In: All Recipes recipes30 April 2013
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If, on a Saturday afternoon, your spouse beg you for handmade Almond Brittle, you can’t help it: you must please him! Half an hour later, Ivano was enjoying his brittle, and I was looking at him, delighted and satisfied with making him happy in no time. You can make Almond Brittle in larger amounts, cut it in smaller pieces, and store in a tight box: it will last several days, so you can keep satisfying your craving for some brittle every now and then 🙂 Have a nice afternoon, my readers :-*

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Ingredients for 6 brittles: xenical to buy online
200 g of peeled almonds
250 g of sugar
1 tbsp of water
1 tsp of lemon juice

Preparation Time: 5 min.
Cooking Time: 15 min.
Total Time: 20 min.

How to make Almond Brittle

Put the almonds in an oven pan, and roast them for 5 minutes in the oven at 180°C.

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Chop them coarsely, just leaving a few whole almonds.

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Put sugar, water and lemon in a saucepan.

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Let melt on a low heat, just stirring every now and again, till you get an amber caramel.

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Once ready, turn the gas off, and stir the almonds into the saucepan. Amalgamate evenly.

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Now quickly pour the mixture over some baking paper.

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Put another sheet of baking paper over the mixture, and level it with you hands. Let cool for a few minutes and, before it hardens completely, cut it into little bars with a sharp knife.

croccante mandorle

Let Almond Brittle cold and harden, then… enjoy!

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