In: All Recipes recipes2 December 2009
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Almond Chocolate Chip Cookies are among the classic American cookies, well-known all around the world. The original recipe of chocolate chip cookies was presumably invented by Ruth Graves Wakefield, owning the popular restaurant Toll House Inn, in Whitman, Massachusetts.
A few days ago I was dying for making cookies, but I had no chocolate chips, nor brown sugar, or pecan nuts… SO I had to make up on the spur of the moment… Well, my cookies were super chocolatey and delicious! I will definitely make them again, above all because I gave those ones as a gift 🙂
Next time I will try and make a more classic recipe, for now get my Almond Chocolate Chip Cookies 😛

Ingredients for 20 cookies:
225 g of pastry flour
170 g of sugar
1 buy Clonidine Online egg
order Prozac online 100 g of butter
2 tsp of baking powder
1 pinch of salt
100 g of dark chocolate
80 g of milk chocolate
buy prozac 50 g of almonds

Preparation Time: 20 min.
Baking Time: 10 min.
Total Time: 30 min. + 30 min. in the fridge

How to make Almond Chocolate Chip Cookies

Combine flour, sugar and baking powder.
Add egg and softened butter, and amalgamate.

The mixture will first get crumbly, then will start to compact and look like shortcrust pastry.

Roughly crush chocolates and almonds, and add into the mixture.

Mix to distribute evenly.

Make about 20 balls out of your dough, and place them, quite far from each other, on an oven pan covered with baking paper.

Refrigerate for about 30 minutes, then bake at 180°C for about 10 minutes. They will be still kind of soft, but will get crunchier as they cool down.

Let cool down for at least 15 minutes before taking away from the pan and serve.


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