Apple Crumble, also known as apple crisp, is a typical baked dessert of British origin, with a layer of fruit, in this case apples, covered with a crumbly crust made with flour, butter and sugar. Among fruit most commonly used to make crumble, there are apples, berries, peaches and rhubarb, but you can also make a savory crumble… so just let your imagination run free!
Apple Crumble is usually served accompanied by some vanilla ice cream, or some whipped cream.
I’m sorry if you don’t love apple desserts, as I’ve posted two, one after another, but I promise I’ll make you forgive me with the next recipes 😉
Have a nice Befana day, and read you on Monday, kisses
Preparation Time: 15 min.
Baking Time: 30 min.
Total Time: 45 min.
Peel apples, and slice or dice them. Then put in a bowl with 50 g of sugar, lemon juice, and cinnamon.
Meanwhile, let’s make the crumble. Quickly combine flour, butter in pieces and the remaining sugar.
You’ll get a crumble mixture.
Butter a casserole, and put apples inside.
Cover with the crumble.
Bake at 200°C for about 30 minutes.
As soon as it will have turned golden, take out of the oven and let cool down till tepid.
You can serve your Apple Crumble lukeworm, with some whipped cream or some vanilla ice cream.
Nessuna ricetta simile a Apple Crumble.All Recipes, recipe by Flavia Imperatore
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