In: All Recipes recipes15 May 2014
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Asparagus and Egg Salad is a dish I love: fresh, light and complete. This recipe was inspired by Loretta, a girl who follows the blog and sent me an email and suggested me to try and make an egg-based dip for asparagus… Well, I’ve made something similar 🙂
After a fruit shake break, I leave you again. I hope I’ve given you an idea for tonight, this recipe is ideal if you’re on a diet! XOX

Ingredients for 2 servings:
400 g of asparagus tips
2 eggs
1 tsp of capers
chives
succo di lemon cheap Ventolin
evo oil
buy Clonidine Online salt

Preparation Time: 10 min
Cooking Time: 10 min
Total Time: order Prozac 20 min

How to make Asparagus and Egg Salad

Hard-boil eggs, then shell them, divide whites and yolks, and dice both. Let cool down.

uova alla monachina 1

Insalata di asparagi e uova 10

Clean asparagus and steam them for 5 minutes.

Insalata di asparagi e uova 2

Insalata di asparagi e uova 3

Make an emulsion with oil, salt and lemon juice. Add desalted capers and chopped chives.

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Cut asparagus in pieces and put them in a bowl.
Dress asparagus with the emulsion and store in the fridge.

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Before serving, spread eggs onto your salad.

Insalata di asparagi e uova

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