A short break to post a recipe, at last! First and foremost, let me thank you for your kind good wishes! Then the recipe: waiting for my birthday cake recipe, here you have the one to make my Bacon and Provola Omelette 🙂
Ingredients for 4 servings:
2 tbsp of milk Order Retin-A online
20 g of parmesan cheese
70 g of bacon
100 g of provola cheese
Beat egg, milk, parmesan, salt and pepper in a mixing bowl.
Cook the bacon in a non-sticky pan skillet until crisp.
Warm up some oil in a large non-sticky pan, then pour the egg mixture inside.
Thinly slice the provola cheese. When it starts to congeal, add bacon and provola in the middle.
With the help of a spatula, fold the sides of the omelette over the middle part. Keep cooking till provola will start to melt.
With a turning spatula, put the Bacon and Provola Omelette on a dish, divide in half and serve 🙂
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