In: All Recipes recipes23 September 2007
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A short break to post a recipe, at last! First and foremost, let me thank you for your kind good wishes! Then the recipe: waiting for my birthday cake recipe, here you have the one to make my Bacon and Provola Omelette 🙂

Ingredients for 4 servings:
4 eggs
2 tbsp of milk Order Retin-A online
20 g of parmesan cheese
70 g of bacon
100 g of provola cheese
salt
black pepper
peanut oil

Preparation Time: 5 min.
Cooking Time: 15 min. Proscar without prescription
Total Time: 20 min. cheap doxycycline

How to make Bacon and Provola Omelette

Beat egg, milk, parmesan, salt and pepper in a mixing bowl.

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Cook the bacon in a non-sticky pan skillet until crisp.

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Warm up some oil in a large non-sticky pan, then pour the egg mixture inside.

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Thinly slice the provola cheese. When it starts to congeal, add bacon and provola in the middle.

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With the help of a spatula, fold the sides of the omelette over the middle part. Keep cooking till provola will start to melt.

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With a turning spatula, put the Bacon and Provola Omelette on a dish, divide in half and serve 🙂

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