In: All Recipes recipes22 May 2007
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Béchamel Sauce, also known as white sauce, has a French origin. It is one of the mother sauces of Italian and French cuisine.
Béchamel Sauce preparation starts from a roux, a mix of flour and butter, diluted with milk and cooked to make it thicken. It is a quite quick preparation, and the home-made Béchamel Sauce is outstanding, far tastier than the packed one 😉

Ingredients for 4 servings:
500 ml of milk
how to buy Plavix 50 gr of pastry flour purchase esomeprazole
50 gr of butter
nutmeg purchasing Plavix

Preparation Time: 5 min.
Cooking Time: 15 min.
Total Time: 20 min.

How to make Béchamel Sauce

Melt the butter on a low heat, then start adding the flour.

Bechamel Sauce (1)

Combine them to make a roux.

Bechamel Sauce (2)

Warm up the milk and use it to slowly dilute your roux, constantly stirring in the while, to avoid lumps.

Bechamel Sauce (3)

Bechamel Sauce (4)

Stir till the sauce starts thickening, then season (salt and grated nutmeg) to taste and let simmer till a point of boil.

Bechamel Sauce (5)

Once you get a point of boil, wait, still stirring, till you get the right consistency. Béchamel sauce should be quite thick if you need it for stuffing, or semi-liquid for seasoning and dressing.

Bechamel Sauce

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