In: All Recipes recipes20 May 2007
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Beef Stew with Green Peas and Potatoes is one of the first meat-based dishes I’ve ever learned to cook. Last night I found out I had some pork loin in the refrigerator, so I decided to prepare a stew for my honey: really tender and tasty! I made a mini-portion, but I’m posting a 4-serving quantity 😉

Ingredients for 4 servings:

600 g of chuck (I’ve actually used pork loin)
4 potatoes
400 g of green peas
1 clove of garlic
order diflucan 2 sprigs of rosemary
400 ml of meat stock
1 glass of white wine
extra-virgin olive oil
salt
black pepper

Tempo di preparazione: 10 min.
Tempo di cottura: 50 min.
Tempo totale: 1 hour buy Baclofen online

How to make Beef Stew with Green Peas and Potatoes

Pan-fry chopped garlic with rosemary. Add the meat in pieces and fry evenly on every side.

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Season to taste, then add the white wine and simmer until reduced.

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Add green peas and diced potatoes, then cover with the stock.

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Cook on a medium heat for about 40 minutes.

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Move your Beef Stew with Green Peas and Potatoes on a platter and serve it.

Order Natrexone

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