In: All Recipes recipes24 July 2007
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Every now and again I use to Ogni tanto sfoglio i libri di cucina in cerca di ispirazione… ieri il mio occhio è caduto su questa ricetta. Manzo con il vino rosso e gherigli di noce… una chiccheria 😀

Ingredients for 4 servings:
600 g of beef slices
1 glass of red wine
50 g of walnut kernels
Valtrex no prescription 1 carrot
20 g of flour
30 g of butter
2 tbsp of evo oil
1 small onion
1 clove of garlic
salt
Natrexone Buy black pepper
parsley

Preparation Time: 10 min.
Cooking Time: 20 min.
Total Time: 30 min.

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How to make Beef with Red Wine and Walnut Sauce

Warm up a wok with butter and oil inside, then add the floured meat slices.

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Let brown a little, then season with salt and pepper, add wine and simmer to reduce.

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Take away the meat and put aside.

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Chop carrot, onion, garlic, parsley and walnuts, and let brown inside the same wok to create a sauce.

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If it should thicken too much, add some water (or stock). Then put the beef back into the wok, and cook for about 5 minutes.

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Let thicken the sauce, and serve.

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