Beer Batter is ideal to fry vegetables. As it has no egg, it is much lighter but your battered food will still be crunchy. Even if you won’t taste beer savor after cooking, I usually choose a lager, as I light it more.
I leave you to the recipe, if you have never tried it, do that and let me know 😉

Ingredients for 4 servings:
120 g of flour order metoclopramide online
buy Lithium 200 ml of beer
buy Strattera 40 mg 1 tbsp of olive oil
10 g of salt

Preparation Time: 5 min
Total Time: 5 min

How to make Beer Batter

Sift flour into a bowl.

Beer Batter (1)

Then slowly add beer, while stirring with a whisk.

Beer Batter (2)

You need a smooth mixture, with no lumps.

Beer Batter (3)

Also add oil and salt, and whisk.

Beer Batter (4)

Here you have it: Beer Batter is ready!

Beer Batter

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