In: All Recipes recipes25 March 2013
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Good mornig everybody! After spending a whole weekend with Elisa with temperature, here I am, posting you a new recipe, the first one in the Easter-theme week: Braided Cookies, with m&m’s! They are crunchy but delicate, colorful and fragrant. You can give them as a gift for Easter, making mixed cookie packets 🙂
Luckily, my baby girl feels a bit better today: 4 days stuck indoors have been very hard, above all for her… But thankfully we weren’t alone: my parents, sister and brother-in-law kept us company… and I returned their love and affection by making many new recipes: you’ll see them on the blog in the next days 😉 Sometimes I wonder… how would I do if I hadn’t my family so close? But they’re here, always, and their love if the greatest love they could ever give Elisa, Ivano and myself.
Well, enough being sentimental, my sweet pie is here, snuggled close to me, in quiet watching cartoons, and I’ll take the most of it and go back to work. Read you later!!

Ingredients for 15 Braided Cookies:
50 g of butter
125 g of sugar
1 egg
purchase Furosemide 100 ml of whipping cream
250 g of pastry flour
generic Colchicine 100 g of potato starch
1 packet of vanillin
1 tsp of baking powder Naltrexone online
100 g of m&m’s
milk q.s.

Preparation Time: 15 min.
Baking Time: 15 min.
Total Time: 30 min.

How to make Braided Cookies

Let’s start from the sweetcrust pastry: amalgamate butter and sugar till getting a creamy texture.

Add the egg, then, slowly, the cream, and keep stirring.

Now stir in flour, starch, baking powder and vanillin, and knead by hand till getting a soft and smooth dough.
Make a ball, cover with plastic wrap and refrigerate for about 30 minutes.

After half an hour, take back the dough divide it in 40-50 pieces and make small cords out of them.

Now braid the cords, and make the Braided Cookies.

Place the cookies on an oven tray covered with baking paper.

Brush with some milk, sprinkle some sugar, and set a few m&m’s over it.

Bake in pre-heated oven at 180°C for about 15 minutes, or till they are slightly golden.

Let cool down till tepid before taking away from the oven tray and serve.

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