In: All Recipes recipes1 August 2015
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Today I’m posting the recipe with step-by-step pictures to make a Braided Star Bread. You know I love homemade bread, and when I get this great resualts, both tastefully and visually speaking, I have double satisfaction! When I brought my star at home, Elisa could scarcely believe her eyes: she loves starfishes and she could not believe I had made one with bread dough 😉 I almost felt sorry in breaking it to eat it 😛 This bread starfish is perfect for August 1st, and with recipe I wish you a great day!

Ingredients for 4 servings:
400 g of pastry flour
cheap Retin-A 200 ml of milk
50 g of butter buy Mesalamine online
40 g of sugar
12 g of baker’s yeast
order Propranolol online 10 g of salt

1 egg fro brushing

Preparation Time: 30 min
Baking Time: 20 min
Total Time: 50 min + 2 h and 30 minutes for rising

How to make Braided Star Bread

Dissolve baker’s yeast in milk, then add sugar and tepid melted butter.

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Mound flour in a bowl, make a well in the middle and pour yeast mixture inside.

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Let’s start to knead, then add salt.

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Knead to combine the ingredients.

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Once you get a soft and even dough, cover the bowl with some plastic wrap.

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Let rise for about 2 hours in the oven (turned off!)

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Take back the dough and divide it into 11 equal small balls, of about 70 g each.

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Out of 10 of them, make cords of about 50 cm.

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Overlap the cords, horseshoe shaped, within each other: you’ll get a sort of sun with its rays.

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Gather it 4 by 4 so that you can braid them to make 5 4-end braids.

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Place the extra dough in the middle, and cross-cut it.

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Let rise for 30 more minutes, then brush with a little milk and bake for about 20 minutes in oven preheated ate 180°C.

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Let cool till tepid and serve your Braided Star Bread.

Braided Star Bread

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