These Bread Cones are a super-nice idea for a buffet dinner or as an appetizer for your friends. The dough is really soft, and to shape them you will just have to roll some dough up around a paper cone covered with aluminum. Then you can stuff them whatever yo want.
Since the weather in these days is really hot, I decided to stuff them with a salad, but if you use kebab they will be even tastier. Just let me know how will you stuff them 😉
Besides this recipe, this afternoon I’ll post the first summer edition videorecipe. As Iannounced you, these vieos will be a bit more free… I hope you’ll like them.
Bye-bye, read you later 😉
Ingredients for 4 servings:
270 g of pastry flour
8 g of sugar
8 g of salt
8 g of baker’s yeast
120 ml of water levonorgestrel price
30 g of butter
Preparation Time: 25 min
Baking Time: 15 min
Total Time: 40 min + 2 hours for rising
Mound flour in a bowl, make a well in the middle, put egg inside and start to combine.
Dissolve yeast and sugar in watr at ambient temperature. Add them into the bowl and combine.
Now also add butter and salt.
Knead till getting an even dough, then cover with some plastic wrap and let rise for at least 1 hour or until it will have doubled in volume.
Make paper cones.
Wrap them with some aluminum.
Divide dough into 4 pieces.
Shape them into long stripes.
Now spiral-wrap each of them around a cone, starting from the tip.
Place the cones on an oven tray covered with baking paper.
Brush with some beated egg and spread with sesame.
Let rise for at least 30 more minutes. Meanwhile, Preheat the oven at 200°C.
Bake for 15 minutes or till golden in fanned oven.
In a bowl, make the stuffing. I used cherry tomatoes, olives, lettuce and mayo.
Let cool down the cones then gently remove paper. Stuff your Bread Cones.
Serve right away.
Nessuna ricetta simile a Bread Cones.All Recipes, recipe by Flavia Imperatore
There are no comments yet for this recipe