In: All Recipes recipes3 July 2015
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These Bread Cones are a super-nice idea for a buffet dinner or as an appetizer for your friends. The dough is really soft, and to shape them you will just have to roll some dough up around a paper cone covered with aluminum. Then you can stuff them whatever yo want.
Since the weather in these days is really hot, I decided to stuff them with a salad, but if you use kebab they will be even tastier. Just let me know how will you stuff them 😉
Besides this recipe, this afternoon I’ll post the first summer edition videorecipe. As Iannounced you, these vieos will be a bit more free… I hope you’ll like them.
Bye-bye, read you later 😉

Ingredients for 4 servings:
270 g of pastry flour
8 g of sugar
8 g of salt
8 g of baker’s yeast
120 ml of water levonorgestrel price
1 egg
30 g of butter

1 egg
buy xenical buy Accutane sesame seeds

Preparation Time: 25 min
Baking Time: 15 min
Total Time: 40 min + 2 hours for rising

How to make Bread Cones

Mound flour in a bowl, make a well in the middle, put egg inside and start to combine.

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Dissolve yeast and sugar in watr at ambient temperature. Add them into the bowl and combine.

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Now also add butter and salt.

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Knead till getting an even dough, then cover with some plastic wrap and let rise for at least 1 hour or until it will have doubled in volume.

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Make paper cones.

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Wrap them with some aluminum.

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Divide dough into 4 pieces.

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Shape them into long stripes.

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Now spiral-wrap each of them around a cone, starting from the tip.

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Place the cones on an oven tray covered with baking paper.

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Brush with some beated egg and spread with sesame.

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Let rise for at least 30 more minutes. Meanwhile, Preheat the oven at 200°C.
Bake for 15 minutes or till golden in fanned oven.

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In a bowl, make the stuffing. I used cherry tomatoes, olives, lettuce and mayo.

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Let cool down the cones then gently remove paper. Stuff your Bread Cones.

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Serve right away.

Bread Cones


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