Here you have one more vegetable I had never cooked before: Brussel sprouts. I’ve always had a sort of prejudice: I used to think they tasted like cauliflower (I don’t like it that much) and so that I wouldn’t like them… But I run into them a few weeks ago, while I was searching for the seasonal ingredients to prepare the october ingredient profile for the Facebook page… and I decided that I finally had to taste them! So I studied how to clean them and cook them, and made these Brussels Sprouts with Bacon. I must say it: they’ve been a delicious discovery, definitely promoted! And I will surely made them again among my winter side dish!
I wish you a good Sunday! And if you want to try a fancy side dish, make this one and let me know 😉
Preparation Time: 15 min.
Cooking Time: 20 min.
Total Time: 35 min.
Clean the Brussel sprouts by removing the outer leaves and the base stalk.
Steam the sprouts for about 15 minutes.
Let fry the garlic in a pan till golden, then add the diced bacon.
Now add the sprouts and cook for 5 minutes.
Season to taste and serve your Brussels Sprouts with Bacon.
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