In: All Recipes recipes28 May 2007
Favorite+ Favorite

Caesar Salad was first created in 1924 by Caesar Cardini, an Italian immigrant, who had opened restaurants in Mexico and in the United States.
In the original version of Caesar Salad there also is an egg, inside the sauce emulsion… but there are several variants of the recipe, and this is mine 😉
I admit, for a first experiment, I liked it a lot: quite different from common Italian salads, but fancy and fresh… perfect for summer time! 😀

Ingredients for 2 servings:
250 g of Romain lettuce
60 g of thickly sliced bacon
4 slices of sandwich bread
30 g of grana
1 lemon
1 tsp of worcester sauce
mayonnaise Xenical order
extra-virgin olive oil
black pepper

Preparation Time: 10 min.
Cooking Time: 10 min.
Total Time: buy Disulfiram 20 min.

How to make Caesar Salad

In a non-sticky pan, let fry bacon till nicely crunchy, then put it aside.

buy Fluconazole Caesar Salad (5)

Dice bread, and toast it in the same pan you’ve used for bacon (so that bread will get tasty and yummy).

Caesar Salad (7)

Make an emulsion with 2 tablespoons of lemon juice, 2 tablespoons of extra-virgin olive oil, worcester sauce, mayo, salt, and pepper. Use it to dress the salad.

Caesar Salad (1)

Rinse and dry salad leaves, cut them in pieces and put in a large salad bowl. Season with some oil.

Caesar Salad (8)

Then add in bread and bacon, and dress with the sauce.

Caesar Salad (10)

Spread some parmesan scales over the salad.

Caesar Salad (11)

And serve.

Caesar Salad (13)

Caesar Salad

Similar recipes

Recipes with the same ingredients of Caesar Salad
All Recipes, recipe by

Recipe categories

All the categories where this recipe is listed in

Recipes by ingredient

A list of recipes with the same ingredients

Leave a comment

Caesar Salad
Vota the recipe and leave a comment
0 stelle in base a 0 voti

0 comments to this recipe

Caesar Salad

There are no comments yet for this recipe

TAGS:Recipe of Caesar Salad | Caesar Salad recipe | Caesar Salad