In: All Recipes recipes18 January 2009
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Making Caramel is really super-easy… and it is really useful, if you wanna use it as a topping for dessert like Panna Cotta, American Cheesecake o Chilled Yogurt Cake, or used as an ingrediente to make cakes, ice creams, or muffins. I’m also posting the recipe to make Caramel Sauce, that is even more delicious! 😉

Ingredients for 4 servings:
misoprostol online Ingredients to make Caramel:
150 g of sugar
2 tbsp of water

Cooking Time: 15 min
Total Time: 15 min

Ingredients to make Caramel Sauce:
cheap Topamax 150 g of sugar buy Topamax
2 tbsp of water
100 ml of cream

Cooking Time: 20 min
Total Time: 20 min

How to make Caramel and Caramel Sauce

Let’s start from the Caramel: put water and sugar into a saucepan. Cook on a high heat, continuously stirring with a wooden spoon.


As soon as the caramel starts to caramelize, low the heat, while still stirring.


Keep stirring till the sugar will be completely caramelized.


Let cool down, then use it as per the recipe you are making.


Now we can do the Caramel Sauce: warm up the cream, then stir it into the caramel you’ve made with the procedure mentioned above.



Stir with a wooden spoon, let cool down, then use it as per the recipe you are making.


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