In: All Recipes recipes18 January 2009
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Making Caramel is really super-easy… and it is really useful, if you wanna use it as a topping for dessert like Panna Cotta, American Cheesecake o Chilled Yogurt Cake, or used as an ingrediente to make cakes, ice creams, or muffins. I’m also posting the recipe to make Caramel Sauce, that is even more delicious! 😉

Ingredients for 4 servings:
misoprostol online Ingredients to make Caramel:
150 g of sugar
2 tbsp of water

Cooking Time: 15 min
Total Time: 15 min

Ingredients to make Caramel Sauce:
cheap Topamax 150 g of sugar buy Topamax
2 tbsp of water
100 ml of cream

Cooking Time: 20 min
Total Time: 20 min

How to make Caramel and Caramel Sauce

Let’s start from the Caramel: put water and sugar into a saucepan. Cook on a high heat, continuously stirring with a wooden spoon.

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As soon as the caramel starts to caramelize, low the heat, while still stirring.

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Keep stirring till the sugar will be completely caramelized.

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Let cool down, then use it as per the recipe you are making.

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Now we can do the Caramel Sauce: warm up the cream, then stir it into the caramel you’ve made with the procedure mentioned above.

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Stir with a wooden spoon, let cool down, then use it as per the recipe you are making.

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