Goodmorning everybody! I sow this nice appetizers in Alice cucina magazine a few months ago, and I thought immediately they would be amazing for Christmas Eve dinner. So I made and tasted them, and here they are!
This is an easy-peasy recipe, so even if you have no time, you can still bring something fancy on your table.
I’ve used Philadelphia cream cheese, but any cream cheese should fit. Also, I’ve passed the balls into crushed almonds and pistachios, but of course you can top them with anything you prefer.
Well, I hope this can help you to plan your meal 😉
Kisses and have a good day! buy Retin-A Blood Pressure
Ingredients for 12 balls:
125 g of philadelphia
1 tbsp of parmesan
20 g of crushed almonds Buy Fluoxetine
20 g of crushed pistachios
Preparation Time: 10 min.
Total Time: 10 min.
Put cream cheese ad parmesan in a bowl and stir evenly.
Start to shape the resulting cream into balls.
Push a grape inside…
… and close again the ball.
Roll half of your Cheese Grape Balls in the crushed almonds, and the second half in the crushed pistachios.
Store in the fridge till the last moment, then prick each of them with a toothpick, and serve.
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