In: All Recipes recipes23 June 2014
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Cherry Pie is a variant of the better-known apple pie. With the red and juicy cherries I’d bought, I had to try this recipe… and I was impressed. By adding sugar and starch to the filling, during baking a tasty fruit cream will be created, nicely contrasting with the crunchy crust of brisée pâte.
This is a dessert with no eggs and no milk, so maybe can be useful for people with intolerances 😉
Guys, last weekend I was in Agropoli (Salerno): even if I love Cilento and I often go there, I’d never been to Agropoli before… wonderful sea, good food, and great company… and I even had the pleasure to meet a “misyan” friend! A perfect weekend, I’d say…
Now, unfortunately, I have to erase beach and wave sound from my mind, and focus back to my work, or I won’t do anything the whole morning… So I’ll leave you to the recipe, kisses :-*

Ingredients for a 22 cm pie pan:
250 g of pastry flour
120 g buy Lasix online of butter
1 tbsp of sugar
50 ml of water

Ingredients for the stuffing
500 g of cherries
1 tbsp of corn starch
1 tbsp of icing sugar misoprostol buy
1 tbsp of lemon juice

Preparation Time: Clonidine Online 30 min.
Baking Time: 1 hour
Total Time: 1 hour and 30 min. + 1 hour in the fridge

How to make Cherry Pie

Let’s make brisée pâte: put in a bowl flour, sugar and butter in pieces.
Cherry pie 1

Combine the ingredients till getting a crumbly mixture, then add water and knead to amalgamate.
Cherry pie 2

Cover the dough with some plastic wrap, and refrigerate for about 1 hour.
Cherry pie 3

Meanwhile, rinse and pit the cherries, and put them in a bowl, with sugar, starch and lemon juice.
Cherry pie 5

Stir gently, and put in the fridge for 30 minutes.
Cherry pie 6

Take back the dough, divide it in half, and roll the two pieces out to create two disks.
Cherry pie 7

Place one in a pie pan covered with baking paper.
Cherry pie 8

Pour cherries inside.
Cherry pie 9

Cover with the second disk.
Cherry pie 10

Seal firmly the edges, then make a few slits on the top of the Cherry Pie, and spinkle it with brown sugar.

Cherry pie 13

Bake in the oven pre-heated at 180°C for about 1 hour. Let cool down till tepid before slicing and serving.
Cherry pie


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