In: All Recipes recipes12 June 2015
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Chicken Wraps are a fancy dish made with tortilla, pita or piadina rolled up around a filling of chicken, vegetables and sauces. It can be served just rolled up, like Greek pita, or even rolled up and then sliced.
For my Chicken Wraps, I seasoned chicken with lime and pink pepper, I added lattuce and carrots, crispy bacon and sour cream… yum-tum!
Since it is a cold dish, you can bring it for your office lunch, or even – why not! – on the beach 😉 Beach… I love that word! Now that Elisa’s school is over I’d like to leave it all, take her to some sea place, and dedicate my time to her… but I still have a few weeks of work ahead, for now I can only take advantage of weekends, if the weather allows it. Just think, when I was a child I used to have 3 months of vacation: my grandparents had a small house at the seaside, my mom, my sister and I used to move ther from June to September, while my dad used to commute… Damn modern life routinrhythm 😉
Well, I leave you to the recipe to make Chicken Wraps, kisses :-*

Ingredients for 4 servings:
4 piadinas
500 g of chicken
80 g of bacon
100 g of lettuce
1 carrot
1 lime
salt order Premarin online
pink pepper
purchase Indocin online 150 g of sour cream

Preparation Time: 15 min
Cooking Time: 15 min
Total Time: Zithromax to sale 30 min

How to make Chicken Wraps

Warm up tortillas (or piadina), one at a time, on a non-sticky pan, both sides.

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Season chicken slices with lime juice, salt, and pepper, and cook in another pan.

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Roast both sides of bacon slices on a grill.

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Now let’s start to assemble your Chicken Wraps.
Wash and cut lettuce. Clean carrot and grate it with a coarse grater. Place a piadina on a plate and put some lettuce and carrots over it.

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Cut chicken in stripes and add it onto piadina.

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Add a couple of bacon slices and 2-3 tsp of sourcream.

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Roll piadina up around the filling.
Keep doing the same with the remaining piadinas.

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Now you can wrap your Chicken Wraps with some aluminum and serve them, like Greek pita.

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Or else cut them and serve on a plate.

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