Chicken Wraps are a fancy dish made with tortilla, pita or piadina rolled up around a filling of chicken, vegetables and sauces. It can be served just rolled up, like Greek pita, or even rolled up and then sliced.
For my Chicken Wraps, I seasoned chicken with lime and pink pepper, I added lattuce and carrots, crispy bacon and sour cream… yum-tum!
Since it is a cold dish, you can bring it for your office lunch, or even – why not! – on the beach 😉 Beach… I love that word! Now that Elisa’s school is over I’d like to leave it all, take her to some sea place, and dedicate my time to her… but I still have a few weeks of work ahead, for now I can only take advantage of weekends, if the weather allows it. Just think, when I was a child I used to have 3 months of vacation: my grandparents had a small house at the seaside, my mom, my sister and I used to move ther from June to September, while my dad used to commute… Damn modern life routinrhythm 😉
Well, I leave you to the recipe to make Chicken Wraps, kisses :-*
Preparation Time: 15 min
Cooking Time: 15 min
Total Time: Zithromax to sale 30 min
Warm up tortillas (or piadina), one at a time, on a non-sticky pan, both sides.
Season chicken slices with lime juice, salt, and pepper, and cook in another pan.
Roast both sides of bacon slices on a grill.
Now let’s start to assemble your Chicken Wraps.
Wash and cut lettuce. Clean carrot and grate it with a coarse grater. Place a piadina on a plate and put some lettuce and carrots over it.
Cut chicken in stripes and add it onto piadina.
Add a couple of bacon slices and 2-3 tsp of sourcream.
Roll piadina up around the filling.
Keep doing the same with the remaining piadinas.
Now you can wrap your Chicken Wraps with some aluminum and serve them, like Greek pita.
Or else cut them and serve on a plate.
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