I’ve tried and made Coffee Custard with a new technique I’ve seen on a magazine: I poured beated eggs with sugar and potato starch in hot milk and coffe… The result? A smooth and velvety custard, with which I’ve stuffed my grandfather’s cake!
This custard can also be eaten plain, as a creamy dessert, maybe with some cookies.
Try it and let me know 😛
Preparation Time: 10 min.
Cooking Time: 10 min.
Total Time: 20 min.
Let simmer milk in a saucepan with vanilla bean, then take away vanilla and add in coffee.
In a bowl, whisk yolks and sugar, then add the starch and combine evenly.
Now pour the mixture into the milk saucepan and stir.
Turn on the gas and cook, stirring every once and then.
As soon as it will get thicker, turn the gas off.
Pour your custard in a bowl and cover with some plastic wrap.
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