In: All Recipes recipes7 February 2014
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Today I’ve made chocolates, and guess how have I filled them? Of course, with my condensed milk! I’ve made it, and now I must use it somehow 🙂 Besides, I wanted to inaugurate my new molds, and also make something chocolatey, so… here it is, in half an hour I’ve created a delicious comfort food! And you can also make them for Valentine’s Day 😉
My working week, at least in the office, has come to an end. I wish you a nice and sunny weekend! XOX

Ingredients for 15 chocolates:
200 g of milk chocolate
50 g of condensed milk

Preparation Time: 30 min.
Total Time: 30 min.

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How to make Condensed Milk Chocolates

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Melt the dark chocolate in bain-marie.

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Brush the molds with the chocolate, and put in the fridge to cool down.

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Now add the condensed milk.

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Brush some additional chocolate over them, to seal the condensed milk, then refrigerate for at least 2 hours.

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Cut away any extra “burrs”.

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Serve your chocolates.

Cioccolatini al mou
Cioccolatini-al-mou

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