Today I’ve made chocolates, and guess how have I filled them? Of course, with my condensed milk! I’ve made it, and now I must use it somehow 🙂 Besides, I wanted to inaugurate my new molds, and also make something chocolatey, so… here it is, in half an hour I’ve created a delicious comfort food! And you can also make them for Valentine’s Day 😉
My working week, at least in the office, has come to an end. I wish you a nice and sunny weekend! XOX
Ingredients for 15 chocolates:
200 g of milk chocolate
50 g of condensed milk
Preparation Time: 30 min.
Total Time: 30 min.
Melt the dark chocolate in bain-marie.
Brush the molds with the chocolate, and put in the fridge to cool down.
Now add the condensed milk.
Brush some additional chocolate over them, to seal the condensed milk, then refrigerate for at least 2 hours.
Cut away any extra “burrs”.
Serve your chocolates.
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