In: All Recipes recipes19 June 2015
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Corn Dogs: on of the best-known American street food! It’s a half würstel pricked with a skewer, covered with a thick corn batter, fried and served with sauces. I had seen them again and again, but never tasted them… Last week I saw the cornmeal package opened, in the sideboard. I had giant wurstel in the fridge… So I decided to make them… Yum-yum! Really delicious!
The secret is the thick batter around the wurstel! This is the recipe I followed. Who tasted mine COrn Dogs said they’re equal to the original ones… Try them and let me know what you think 😉
I leave you to the recipe, have a good day :-*

Ingredients for 6 servings:
3 big vienna sausages
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50 g of cornmeal
50 g of all-purpose flour
75 ml of milk
1 tsp of sugar
1 tsp of salt

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Preparation Time: 10 min
Cooking Time: 10 min
Total Time: 20 min

How to make Corn Dogs

Cut wurstels in half.

Corn Dogs (1)

In a bowl, beat egg with salt, sugar and milk.

Corn Dogs (2)

Then add the two flours and combine: you’ll get a thick batter.

Corn Dogs (3)

Slightly flour wurstels, and prick each one with a skewer.

Corn Dogs (4)
Corn Dogs (6)

Cover each wurstel with the batter.

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Corn Dogs (8)

Warm up some oil in a pan, and cook your Corn Dogs till thoroughly nicely golden.

Corn Dogs (9)
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As they’re ready, place them on some blotting paper.

Corn Dogs (11)

Serve still hot, with some mustard or mayonnaise.

Corn Dogs (12)
Corn Dogs


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