In: All Recipes recipes19 June 2015
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Corn Dogs: on of the best-known American street food! It’s a half würstel pricked with a skewer, covered with a thick corn batter, fried and served with sauces. I had seen them again and again, but never tasted them… Last week I saw the cornmeal package opened, in the sideboard. I had giant wurstel in the fridge… So I decided to make them… Yum-yum! Really delicious!
The secret is the thick batter around the wurstel! This is the recipe I followed. Who tasted mine COrn Dogs said they’re equal to the original ones… Try them and let me know what you think 😉
I leave you to the recipe, have a good day :-*

Ingredients for 6 servings:
3 big vienna sausages
1 buy Dapoxetine online egg Albendazole online
50 g of cornmeal
50 g of all-purpose flour
75 ml of milk
1 tsp of sugar
1 tsp of salt

seed oil generic Retin-A

mustard
mayo

Preparation Time: 10 min
Cooking Time: 10 min
Total Time: 20 min

How to make Corn Dogs

Cut wurstels in half.

Corn Dogs (1)

In a bowl, beat egg with salt, sugar and milk.

Corn Dogs (2)

Then add the two flours and combine: you’ll get a thick batter.

Corn Dogs (3)

Slightly flour wurstels, and prick each one with a skewer.

Corn Dogs (4)
Corn Dogs (6)

Cover each wurstel with the batter.

Corn Dogs (7)
Corn Dogs (8)

Warm up some oil in a pan, and cook your Corn Dogs till thoroughly nicely golden.

Corn Dogs (9)
Corn Dogs (10)

As they’re ready, place them on some blotting paper.

Corn Dogs (11)

Serve still hot, with some mustard or mayonnaise.

Corn Dogs (12)
Corn Dogs


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