Corn Dogs: on of the best-known American street food! It’s a half würstel pricked with a skewer, covered with a thick corn batter, fried and served with sauces. I had seen them again and again, but never tasted them… Last week I saw the cornmeal package opened, in the sideboard. I had giant wurstel in the fridge… So I decided to make them… Yum-yum! Really delicious!
The secret is the thick batter around the wurstel! This is the recipe I followed. Who tasted mine COrn Dogs said they’re equal to the original ones… Try them and let me know what you think 😉
I leave you to the recipe, have a good day :-*
seed oil generic Retin-A
Preparation Time: 10 min
Cooking Time: 10 min
Total Time: 20 min
Cut wurstels in half.
In a bowl, beat egg with salt, sugar and milk.
Then add the two flours and combine: you’ll get a thick batter.
Slightly flour wurstels, and prick each one with a skewer.
Cover each wurstel with the batter.
Warm up some oil in a pan, and cook your Corn Dogs till thoroughly nicely golden.
As they’re ready, place them on some blotting paper.
Serve still hot, with some mustard or mayonnaise.
Nessuna ricetta simile a Corn Dogs.All Recipes, recipe by Flavia Imperatore
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