In: All Recipes recipes26 May 2008
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Crunchy Chicken Nuggets are a super-easy and super-yummy recipe. They’re great for a buffet of a meal with your friends.
Besides salads, in this period I’m cooking finger food, that is to say food to be eaten directly by hands. You can serve your finger foods together with olives, canapés, etc. This first finger food recipe is really easy to make, and will be much appreciated both by kids and grown-ups. I read about these Chicken Nuggets with a chip-breading on a forum a few years ago, but recently I saw it, with some variants in many kitchen magazines.

Ingredients for 4 servings:
300 g of chicken breast
Proscar order where can i buy Plavix 1 packet of chips

Preparation Time: 20 min
Cooking Time: 20 min
Total Time: 40 min

How to make Crunchy Chicken Nuggets

Cut chicken into dices or the shape you like.

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Crush chips and put them in a plate.

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Roll chicken pieces into the crushed chips and make chips get stuck to chicken.

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Put nuggets on the oven pan, covered with baking paper, and bake for 20 minutes at 180°C.

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Add some salt, if needed, and serve with ketchup and mayonnaise. Your Chicken Nuggets will have a crunchy outside and soft inside 😛

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