In: All Recipes recipes16 November 2013
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In these years, I’ve posted several cookie recipe, from more classic ones, for example with almond and chocolate chips, to fancier ones, like m&m cookies… Today I’m proposing you a new version: Double Chocolate Chip Cookies.
I must say, I love cookies, so crunchy thanks to brown sugar… and of course chocolate chips are always appreciated, at least at my home 😉
Since today is saturday, and weather is very bed all over Italy, if you don’t have to go to work and want to cuddle yourselves, make these cookies, make a cup of tea or hot cocoa, and enjoy your the warmth od your houses, that’s my plan for the afternoon 😉 As per this morning, I have to change winter clothes for spring and summer, so I leave you and go to work, sigh!

Ingredients for 25 cookies:
100 g of butter
90 g of brown sugar misoprostol buy
90 g of sugar
1 egg
1 packet of Propranolol 20mg vanillin
220 g of pastry flour
1/2 tsp of baking powder
1 pinch of salt
75 g of milk Cheap Albendazole chocolate chips
75 g of white chocolate chips

Preparation Time: 15 min
Baking Time: 15 min
Total Time: 30 min

How to make Double Chocolate Chip Cookies

Combine butter with the two sugars, then stir in egg and salt.


Add in 2/3 of each type of chocolate chips.


Finally add flour, baking powder and vanillin.


Once you have a smooth dough, refrigerate it for 30 minutes.


Take it back and, with slightly wet hands, divide it into balls and place them on an oven pan covered with baking paper.


Bake at 180°C for about 10 minutes.


Then place (slightly press) the remaining chocolate chips on the surface of your cookies and put back in the oven for a couple of minutes.


Take out, let cool down and serve.


Cookies con gocce di cioccolato


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