In: All Recipes recipes28 April 2015
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Eggplants with Parmesan, a recipe quick, easy and even low-cost, but still very tasty. This is the second most common way to make eggplants at my home, after funghetto eggplants, of course 😉
Sometimes a simple dish like this one can give you unexpected satisfaction. Actually, I’ve decided to post this recipe after making it a couple of times and receiving lots of compliments, so I hope you like it too 🙂
Here it’s still rainy, so I’m in a bad mood, I’m waiting for a ray of sunshine in order to cook something new… Read you later :-*

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Ingredients for 4 servings:
order Propranolol online treat breast cancer 800 g of eggplants
50 g of parmesan
salt
evo oil
black pepper
basil

Preparation Time: 20 min
Cooking Time: 20 min
Total Time: 40 min

How to make Eggplants with Parmesan

Wash and clean eggplants, then dice them.

Eggplants with Parmesan (1)

Warm oil up in a pan, then add eggplants and let brown.

Eggplants with Parmesan (2)

Once nicely golden, season to taste.

Eggplants with Parmesan (4)

Add basil and grated parmesan and combine.

Eggplants with Parmesan (6)

Garnish with some additional fresh basil and some parmesan scales, and serve.

Eggplants with Parmesan

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