Fashion Zebra Cake is the cake I made for a bachelorette party, for Diletta, one of the girls who work with me. We planned a mini-party here at the pffice, and a cake was needed… I used a poud cake as a base, stuffed it with a chocolate mousse, covered it with sugar paste… and made this Fashion Zebra Cake! Then the girls and I decorated it with writings. I must admit, since we made it with some student’s spirit, I was unsure whether to post it on the blog or not… then I found a solution: here you have the recipe with a “cesured” final picture, so that I can feel less unconfortable 😉 But if you’re curious and want to see the uncensored pic, maybe to take inspiration from it, or just to have a good laugh, clic Proscar buy here.
I leave you to the recipe and wish you a sweet day, kisses :-*
Ingredients for a 22 cm cake pan: cheap Valtrex
240 g of sugar
240 g of butter
240 g of pastry flour
1 packet of baking powder
1 tsp of vanilla essence
250 ml of whipping cream
200 g di nutkao
200 ml of whipping cream
1 kg di sugar paste of different colours (I choosed black, white and pink)
Preparation Time: 1 hour
Baking Time: 40 min Order Retin-A online
Total Time: 1 hour and 40 min
Whisk soft butter with sugar.
Add in eggs, one at a time, and vanilla.
Then add in flour and baking powder, sifted.
Combine till gettin an even mixture.
Pour it in a greased and floured pan.
Evenly level it with a spatula.
Bake at 180°C, in preheated static oven, for about 40 minutes.
Once ready, let it cool down completely.
meanwhile, whip up the cream and gently incorporate nutkao. If nutkao is too thick, quick warm it up in a bain-marie.
Layer the cake into 2 disks.
Place the first on on a platter and spread the mousse over it.
Top the cake with the second disk. Slightly press to evenly distribute the stuffing.
Put the cake in the fridge.
Start to roll up sugar paste till getting a thin sheet.
Take back the cake.
Whip up cream and use it to frost the cake.
With a rolling pin, lift the sheet and place it onto the cake.
Gently smooth it to remove any bubble air and any fold.
Cut away the extra paste.
Roll up the second color (black for me) sugar paste, still very thin.
Cut slightly wavy stripes, with different length and shape, like zebra stripes.
Lightly wet the black stripes with some water and stick them to the cake. Do not place them too parallel within each other, to create a natural pattern.
If you want to, you can add little balls of a third, contrasting color around the base of the cake.
Refrigerate the cake till the eleventh hour.
Nessuna ricetta simile a Fashion Zebra Cake.All Recipes, recipe by Flavia Imperatore
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