In: All Recipes recipes22 July 2015
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Mulino Bianco Chocolate Flauti are soft sweet bread filled with chocolate cream, used for breakfast and afternoon snack by kids… and grown-ups 😉 Well, still to recreate at home prepacked snacks, with no preservatives, additives, sweeteners, etc., Todaqy I’m posting the recipe to make homemade Flauti, with a great result. It’s a brioche dough rolled up in a rectangular shape, stuffed with a piece of chocolate bar, and rolled up to create the classic shape so loved by kids 😉 Besides having Elisa’s approval, my Flauti were also appreciated by all grown-ups who were loitering about my kitchen when I took them out of the oven: they sit down and had a great snack, just like kids 😛
Guys, I leave to the recipe and go back to the pool… just kidding (but I wish to!!)… I go back to the kitchen, today I’ve several recipes to try 😉 Kisses :-*

Ingredients for 16 snacks:
250 g of pastry flour
300 g of all-purpose flour
100 g of sugar
Valtrex online 75 g of eggs
100 g of butter
180 ml of milk
8 g of baker’s yeast
1 tsp of order Indocin honey
1/2 tsp of vanilla essence
1 pinch of salt

100 g of chocolate
1 egg

Preparation Time: 30 min
Baking Time: 15 min
Total Time: 45 min cheap albuterol + 3 hours for rising

How to make Fauti

In a bowl, combine the flours with sugar.
Dissolve yeast in some of your milk, and add it into the flours.

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Melt butter and let cool till tepid, then combine it with eggs and the remaining milk.

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Let’s start to add the liquid mixture into the bowl, then add honey, vanilla and salt, and keep kneading.

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Once you get a smooth dough, cover the bowl with some plastic wrap and let rise for about 2 hours or until it will have doubled in volume.

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Take back the dough and divide it into 16 pieces.

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Roll out each piece of dough till getting a thin rectangular shape.

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Then, with the rectangle in horizontal way, place chocolate at one side, and cut the opposite one into stripes.

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Wrap the dough around the chocolate, starting from the whole side and finishing with the stripes.

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As they’re ready, place them, afar from each other, on an oven tray covered with baking paper.

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Let rise for another hour, then brush them with an egg beated with a little milk, and bake: hot fanned oven, 180°C, 12-15 minutes.

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Let cool down on a grate.

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Once cold, you can serve your Flauti.

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