Frozen Yogurt is a fresh dessert, similar to ice cream but lighter and slighty sourer. It is a healthy dessert, with a low calorie content, and very easy to make. You can also make it without an ice-cream machine, and you can top it according to your taste. I propose you 2 different versions: chocolate topping with smarties, and sour cherries in syrup. Yum!
Weel, after this second recipe I can close it all and go home 😉
Have a nice afternoon, kisses!
Preparation Time: 10 min
Total Time: 10 min + 4 hours in the freezer
With a hand-held mixer, blend together yogurt, milk and maple syrup.
Put the mixture in a low-side container and store in the freezer for about 4 hours.
Every 30 minutes, stir it to break up the ice crystals.
Once the 4 hours have elapsed, divide it in pieces and put it in the ice-cream maker or in a mixer to break up ice crystals.
Then whisk it till getting an even mixture.
Now divide your Frozen Yogurt into small bowls.
Decorate with fresh fruit, or chocolate topping, or anything you like, and serve.
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