Fruit Skewers are a great alternative to the classic fruit salad. Colorful, yummy and easy to make, the’ve even conquered my husband: he doesn’t love fruit at all… but ate 2 skewers 🙂
Of course you can make them with the fruit in season you like… I just opened the fridge and used all the fruit I found inside it : watermelon, oranges, apples, pears, peaches and apricots. So, more than a recipe, I’m posting an idea to serve fruit after meal or induce your kids to have a healthier snack.
Have a nice Tuesday 🙂
Preparation Time: 20 min
Baking Time: 5 min
Total Time: 25 min
Wash, dry and dice fruit.
run the skewers through the dices, alternating tastes and colors.
Make caramel by melting sugar and water in a heavy-based saucepan.
Cook until sugar gets amber-colored.
Place the skewers on a sheet of baking paper and, with a tablespoon, spread caramel over each of them.
Let cool down for a few minutes, then place on a platter and serve.
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