Genoise (or génoise, or Genoese cake), is a great cake base, similar to Sponge Cake.
The substantial difference is in the procedure: to make Genoise buy Zithromax online , you need to beat eggs with sugar, heating them at the same time using bain-marie, till very frothy. Then you bake it, and it won’t rise, because the rising occurs while beating the eggs, whereas Italian Sponge Cake will rise in the oven.
Also, you can add some butter to Genoise, to have a softer and spongier cake.
Here in Italy, we usually use Italian Sponge Cake, but outside Italy, they often use Genoise.
To make my mom’s birthday cake, I decided to use this base, instead of the same old Italian Sponge Cake, and I was enthusiastic about that! Here you have my recipe, whilst to see the birthday cake… you shall have to wait till tomorrow 😉

Ingredients for a 24 cm cake pan:
4 eggs
120 g of sugar
70 g of pastry flour
50 g of potato starch
90 g of butter
1 packet Buy cheap Sildenafil of vanillin
1 pinch of salt

Preparation Time: 20 min.
Baking Time: 30 min.
Total Time: 50 min.

How to make Genoise

Melt the butter in a non-sticky saucepan.
Bring a pot of water to a point of boil, then turn the gas off and place over it a bowl with eggs and sugar. The bowl shouldn’t touch the water, but be warmed up just by the steam.

Start to whisk the eggs with a hand mixer.

You should keep whisking till their volume will have tripled.

Then take the bowl away from the pot, but keep whisking until the mixture will have cooled down.

Now add sifted flour and starch, vanillin, and salt, and slowly stir bottom-up with a wooden spoon.

Add now the butter (you should pour it laterally, so thet the batter won’t go runny), still stirring bottom-up.

Butter and flour a pan, and pour the batter inside.

Bake in oven pre-heated at 180°C, for about 30 minutes.

Turn it out, put it on a grill (so that some air will pass under it), and let cool down completely..

Premarin 0.625mg

And here you have your Genoise, ready to be filled 😉

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