If you think German cuisine is only based on potatoes, würstel and sauerkraut, you couldn’t be more wrong!
Each region of Germany has its own typical recipes, ranging from meat and vegetable dishes, to fish, bread, or delicious desserts.

Among the most typical recipes, they have Pretzel, ham hock with sauerkraut, Düsseldorf sausage with mustard, Spätzle (a kind of gnocchi made with flour, eggs and water, served with butter), Maultaschen (a kind of big stuffed dumpling)…

As regards desserts, the best-known are Stollen, a typical Christmas sweet, the renowned Schwarzwälder Kirschtorte, also called Black Forest Cake, and the classic spiced cookies, typical of all the Nothern Europe countries.

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