In: All Recipes recipes19 April 2008
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Goulash, or gulash, is a typical Hungarian recipe. I tasted it many years ago in Trentino, and it was love at first taste! 🙂 Home-making it is quite easy, you just need to be patient, as it has a long cooking time, about 1 hour.
What else… have a nice weekend, and if you don’t know what to do for your dinner, you could try it.

Ingredients for 6 servings:
1 kg of veal meat
1 onion
2 carrots
1 stick of celery
2 potatoes
1 glass of red wine
100 ml of tomato purée
500 ml of meat stock
1 tbsp of paprika
50 ml of extra-virgin olive oil
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salt

Preparation Time: 20 min.
Cooking Time: 1 hour
Total Time: 1 hour and 20 min.

How to make Goulash

Flour the veal (I’ve used beef) pieces.

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Thinly slice the onion, and make it wilt in some oil.

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Add now the meat, and pan-fry for a few minutes.

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Add the wine, and let simmer until reduced.

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Cover with the stock, cover with a lid, and keep cooking on a low heat.

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After a few minutes, peel and dice potatoes and carrots, and add them into the pot, together with diced celery, tomato purée, and paprika.

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Stir, season to taste, and keep cooking on a low heat for about 40 minutes, covered with the lid. Just take care to ad some stock as the Goulash start to dry.

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Once ready, season with salt and paprika, if needed, and serve still hot, preferably in earthenware dishes, so that it will stay hot.

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