In: All Recipes recipes21 May 2008
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Greek Salad is among the most popular Greeek salads ever: a quick dish, easy to make and even refreshing.
Summer if finally here! Maybe because it’s hot and I actually crave fresh ingredients, maybe because the bathing suit test is coming, anyway I’m posting several summer dishes in the next few days.
You may wanna try this recipe, we really love it, at home, and during summertime I use to make it at least once a week 🙂
Yesterday afternoon I chose the underwear for my wedding day, and I also bought the shoes… They’re beautiful *_* 2 more items to check on my checklist eheh
P.S. I apology for my late replies to your comments, but, as you know, I’m always in a rush!

Ingredients for 4 servings:
200 g of feta cheese
Natrexone order 3 tomatoes
1 cucumber
1 Tropea onion
50 g of black olives
salt Buy cheap Lasix
extra-virgin olive oil

Preparation Time: : 15 min.
Total Time: 15 min.

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How to make Greek Salad

Wash and dry the tomatoes, then dice them. Peel and cut into pieces the cucumber.


Clean the onion and cut it into thin rings. Dice the feta. Wash the olives.


Put tomatoes, cucumber, onion rings, and olives in a salad bowl. Season with oil and salt.


Add the feta dices, sprinkle with oregano and serve the salad.

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If you’d like to accompany Greek Salad with some other Greek dish, here you’ll find more Greek recipes.

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