In: All Recipes recipes28 August 2015
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A while ago I tasted a pâté of green olives with almonds… and I decided I had to make it at home 😉 So, after finding the time to pit olives (as I don’t like packed pitted olives), I started to make it. It smells so good, it’s perfect to be served with bruschette or as a pasta dressing. Try the recipe and let me know!
Well, guys, my little star tomorrow is turning 4. I’ve finally decided the cake. yesterday night my sister and my brother-in-law made the main decoration, which will go on the top of the cake, and right now I have the base cakes in the oven. This is her first birthday where she is actually feeling the ferment and excitement , maybe because all of her class mates are going… and I’m so busy to plan everything! I made the party favors, marshmellow skewers and a marshmellow cake, I bought m&m’s with her face printed over, and I’m still searching for a white kitten to adopt… Well, I admit: maybe I’m even more excited then her 😛
So I leave to the recipe and go back to my ferment, kisses and read you later :-*
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Ingredients for 4 servings:
get Valtrex 500 g of green olives
100 g of shelled/peeled almonds
100 ml of olive oil
1 tbsp of capers
1 clove of garlic
salt buy Levitra online
black pepper

Preparation Time: 20 min
Total Time: 20 min + 1 hour in the fridge

How to make Green Olive Pate

Pit olives and place them in a bowl.

Green Olive Pate (1)
Green Olive Pate (2)

Add desalted capers, garlic, almonds, basil and pepper.

Green Olive Pate (3)

Start to blend while slowly adding oil.

Green Olive Pate (5)

Blend till getting an even mixture.

Green Olive Pate (6)

Refrigerate for 1 hour before serving.

Green Olive Pate (7)
Green Olive Pate

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Green Olive Pate
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2 comments to this recipe

Green Olive Pate
  1. Comment by louise — 10 October 2015 @ 2:48 pm

    how much basil do you put in?

  2. Comment by Misya — 14 October 2015 @ 4:16 pm

    @louise Hi, welcome on my blog and thank you for your comment!
    It depends on your taste: I like basil very much, so I use tu put about a dozen leaves 😉

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