In: All Recipes recipes5 August 2011
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I know, I know: many of you doesn’t like fish dishes! But at my home in summer time we go on by dint of vegetable or fish dishes, and this Herb Crusted Salmon is amongst the most popular ones! Herb Crusted Salmon is a second course, easy, quick and light, with a vvery mild taste: how can you not make it for a summer alfresco dinner? It should be cooked in the oven, but with testo (a heavy-based pan with a glass lid) I’ve found a brilliant alternative cooking, so that I don’t have to use the oven when the weather is hot.
If you wanna make Herb Crusted Salmon, this is my recipe, and if you try it, you’ll test its flavor 😉

Ingredients for 4 servings:
cheap Promethasin 4 slices of salmon (about 600 gr)
30 g of breadcrumbs
1 tbsp of grated lemon zest
rosemary
basil
mint order Xenical online
parsley
salt
evo oil

Preparation Time: 10 min.
Baking Time: 10 min.
Total Time: 20 min. order Cytotec online

How to make Herb Crusted Salmon

Rinse and dry the herbs. Then chop them together with breadcrumbs, lemon zest and salt.

Coat the salmon with this herb breadcrumbs.

Spread the Herb Crusted Salmon with some oil, and bake in pre-heated oven at 200°C for 10 minutes.
Alternatively, you can cook it on a slightly oiled testo, with its glass lid on, for 15 minutes.

Halfway, turn the salmon upsidedown. Once the breading is nicely golden, it is ready.

Serve your Herb Crusted Salmon on a bed of salad, sprinkled with some lemon juice.

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