I’m sure all of you know Bayles, the amazing Irish cream, sweet, not too alcoholic, which everybody like, even if they don’t like liqueurs? Weel, making it at home is easier done than said: you just have to measure out the ingredients in order to get a liqueur quite similar to the original one.
As usual, I’m in a rush. Or rather, I’m in a rush even more then usually, as it’s Friday and we’re shooting new videorecipes… About that, coma back later and you’ll find a new one, fresh and fragrant, perfect for summer! Kisses and read you later :*
Ingredients for about 500 ml:
100 ml of condensed milk
100 ml of cream
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4 tsp of caramel
1/2 tsp of plain cocoa cheap Aciclovir
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1/2 tsp of instant coffee
Preparation Time: 10 min
Total Time: 10 min
In a bowl, combine condensed milk, cream, vanilla, coffee and cocoa.
Combine evenly, then add whiskey and caramel.
Sift the mixture and pour it into a nice glass bottle.
In order to appreciate it to the most, let rest for a few days before serving.
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