Brown Sugar is a crystallized coarse sugar with a typical brown color, due to the presence of (sugarcane) molasses (up to 10%). Natural Brown Sugar, or whole cane sugar, or unrefined cane sugar, is produced from the first crystallization of the sugar cane. For example, muscovado, or mascobado, sugar. a very dark brown unrefined sugar.

Thanks to its water content, Brown sugar has a slightly lower caloric value than white sugar. Depending on the tipe and the molasses content, it can be a good a source of minerals: calcium, magnesium, potassium, phosphorus and iron.

Recipes with brown sugar are mainly used in eastern cuisines. In western countries, the best-known recipes are apple pie and pumpkin muffins.

Go to ingredients list or read the recipes with brown sugar

Ultime ricette con brown sugar

Alcune ricette che fanno uso di brown sugar tra gli ingredienti
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