Chicken Breast is considered as the finest cut of chicken. It is sold boneless and skinless, in a whole piece or sliced.

Just like (and even more than) the other cuts of chicken, Chicken Breast is considered as lean, white meat.

Known as the light food par excellence, it is relatively dry, so you need to dress it with other ingredients in order to have juicy dishes. For example it is used to make scaloppini, or the famous Caesar salad.

Ultime ricette con chicken breast

Alcune ricette che fanno uso di chicken breast tra gli ingredienti
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