Tagliolini are a type of egg pasta shape of Italian tradition. They are even enumerated among eccellencies od Italian products of Molise. Tagliolini have a long and flat shape, like tagliatelle, but are much thinner.
This kind of pasta usually cook in a short time. They’re perfect if seasoned with light condiment, like broth, fish, or other mild flavors. Yummy recipes with Tagliolini are rolls of tagliolini and Tagliolini with vegetables.
Tagliolini can also be made at home. You just need the base ingredients: eggs, durum wheat flour and a pinck of salt.