In: All Recipes recipes12 April 2012
Favorite+ Favorite

Lamb and Peas is the classic second course on Easter Sunday, together with roasted kid goat and potaoes. This year my parents came at my place to celebrate Easter, so, even if I do not eat lam nor goat kid, I made this dish for my father, who is an actual fan. I made lamb following the traditional recipe, by adding beated egg and pecorino cheese at the end of cooking, and he said it was delicious 🙂 Easter is already in the past, anyway I’m posting the recipe, hoping somebody will still find it useful… Otherwise there still is next year 😉 hihihiih As usual, I’m in a rush, so I’ll leave you to the recipe, have a nice day XOX :-*

Ingredients for 4 servings:
1 kg of lamb
500 g of green peas
1 buy Albendazole online onion
1/2 glass of white wine
2 eggs
20 g of pecorino cheese
salt
black pepper
extra-virgin olive oil

Preparation Time: 15 min.
Cooking Time: 45 min.
Total Time: 1 hour

How to make Lamb and Peas

Lavare l’agnello e tagliarlo a pezzi della stessa grandezza
Wash the lamb and cut it into pieces of similar size.
Pan-fry thinly sliced onion and oil in a large pan. Add the lamb and pan-fry for a dozen minutes, both sides.

Season to taste, add the wine and simmer until reduced, then add peas and a spoonful of water.

Cover with a lid and let cook for about 40 minutes.

Retin-A online

Turn the gas off and add the eggs, beated with the pecorino.

order Lasix

Stir quickly and serve.

*Platter by Villa d’Este Home.

Similar recipes

Recipes with the same ingredients of Lamb and Peas

Nessuna ricetta simile a Lamb and Peas.

All Recipes, recipe by

Recipe categories

All the categories where this recipe is listed in

Recipes by ingredient

A list of recipes with the same ingredients

Leave a comment

Lamb and Peas
Vota the recipe and leave a comment
0 stelle in base a 0 voti

0 comments to this recipe

Lamb and Peas

There are no comments yet for this recipe

TAGS:Recipe of Lamb and Peas | Lamb and Peas recipe | Lamb and Peas