In: All Recipes recipes26 December 2008
Favorite+ Favorite

Lemon Custard is ideal to stuff cakes or pies. Thanks to its mild taste, it is on of my favorite custards. Just try it, and let me know 🙂

Ingredients to stuff a 24 cm cake pan:
2 yolks
2 tbsp of potato starch
order Ventolin 3 tbsp of sugar
200 ml of milk
1 lemon

Preparation Time: 10 min.
Cooking Time: 15 min.
Total Time: 25 min.

How to make Lemon Custard

Whisk yolks and sugar, then add in starch and milk, and keep whisking.

dscf8477.JPG

Pour the mixture into a saucepan, add lemon zest and let cook, while still stirring on a low heat.

dscf8479.JPG

As soon as the it starts to thicken, add the sifted lemon juice.

buy Dapoxetine cremaallimone.jpg

Then remove the zest, and use the custard as you wish.

For example, you can stuff some shortbread cookie bowls with lemon custard purchase Lithium .

cestinocreli.jpg

Similar recipes

Recipes with the same ingredients of Lemon Custard
All Recipes, recipe by

Recipe categories

All the categories where this recipe is listed in

Recipes by ingredient

A list of recipes with the same ingredients

Leave a comment

Lemon Custard
Vota the recipe and leave a comment
0 stelle in base a 0 voti

0 comments to this recipe

Lemon Custard

There are no comments yet for this recipe

TAGS:Recipe of Lemon Custard | Lemon Custard recipe | Lemon Custard