In: All Recipes recipes26 December 2008
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Lemon Custard is ideal to stuff cakes or pies. Thanks to its mild taste, it is on of my favorite custards. Just try it, and let me know 🙂

Ingredients to stuff a 24 cm cake pan:
2 yolks
2 tbsp of potato starch
order Ventolin 3 tbsp of sugar
200 ml of milk
1 lemon

Preparation Time: 10 min.
Cooking Time: 15 min.
Total Time: 25 min.

How to make Lemon Custard

Whisk yolks and sugar, then add in starch and milk, and keep whisking.


Pour the mixture into a saucepan, add lemon zest and let cook, while still stirring on a low heat.


As soon as the it starts to thicken, add the sifted lemon juice.

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Then remove the zest, and use the custard as you wish.

For example, you can stuff some shortbread cookie bowls with lemon custard purchase Lithium .


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