In: All Recipes recipes22 June 2014
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Good morning! I’ve made Lemon Ice Cream with this recipe, with milk and cream: I was quite skeptycal, since I was afraid that milk and lemon together would have produced an odd taste… but it actually was great, thick and creamy!! I liked it so much that I’m gonna try an orange version as well in the next days: I will just have to adjust sugar amount 😉
Guys, I wish you a good Sunday. I’m not telling you what am I doing not to hurt anybody’s feelings… anyway, after a week of work and stress, I deserve some relax, I hope you’re having some relax as well. Kisses :-*

Ingredients for 4 servings:
where to buy Indocin 120 ml of lemon juice
1 grated zest of lemon how to buy Plan B
150 g of sugar
250 ml of cream
200 ml of milk

Preparation Time: 20 min
Total Time: 20 min + 2 hours in the freezer

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How to make Lemon Ice Cream

Put in a mixer sugar and lemon zest and blend.

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Add sifted lemon juice.

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Also add milk and cream (both fridge-cold!), and blend.

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Pour the mixture inside the ice cream machine and turn it on according to the relative manual: in my case, speed 1.

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Keep like that until getting a creamy ice cream: about 15-20 minutes.

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Put in a rectangular container and store in the freezer for at least 2 hours.
Then you can serve your Lemon Ice Cream.

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