Lemon Sorbetto is a classic summer recipe: easy, quick, and appreciated by everybody. You just need a good mixer, capable of chushing ice (and, of course, you need the ice!) 😉
I use to make a large quantity, put in single-dose bowl, and store in the freezer until I have to serve it. In summer time, after dinner, it is definitely perfect!
This is my mom’s recipe, it has been super-tested: try it, and you won’t buy prepackaged one any more 😉
Preparation Time: 15 min
Total Time: 15 min
Grate the zest of one lemon and put it aside.
Supreme the lemons, by cutting away all of the skin, pith, membranes, and seeds from the fruit.
Put in the mixer sugar, lemons and egg white, and set it to the maximum speed until it starts to get frothy.
Now add the grated lemon zest and the ice, a little at a time.
As soon as the ice will be crushed, serve your Lemon Sorbetto in the ice cream bowls, garnishing with a lemon slice and some grated zest.
Or else, you can keep your Lemon Sorbetto in the freezed to the last.
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