Lindt Chocolate Tart is the latest hit on my Facebook group. Unlikely other recipe like nua cake, brioche flower or magic cake, I found this one intriguing , as it looked really delicious…. I couldn’t hold myself from making this one for my chocolate-addicted family 😛 So yesterday afternoon, for our gastronomic Thursday, I decided to make Lindt Chocolate Tart to finish the dinner… Well, after tasting it, they actualloy cheered me! So, thanks so much to the recipe author! In comparison with the original recipe, I just added some baking powder in the base mixture to make it softer, and I used Lindor choclates to make the frosting, to make it even more delicious… Well, it was amazing, so here you have the step-by-step recipe.
Kisses, have a nice weekend.
Ingredients for a 28 cm tart pan:
100 g of dark chocolate
50 g of butter
150 g of sugar
100 g of pastry flour
1 cucchiaino of baking powder
Preparation Time: 20 min
Baking Time: 30 min
Total Time: 50 min + at least 2 hours in the fridge
In a heavy-based saucepan, melt butter and chocolate.
In a large bowl, whisk eggs and sugar till light and frothy.
Add chocolate mixture, while keep whisking.
Also add in flour and baking powder, and keep whisking till getting an even mixture.
Pour the mixture in a greased and floured tart pan (preferably one with a raised bottom), and bake for 30 minutes in oven preheated at 160°C.
Meanwhile, make the frosting.
Put in a saucepan butter, milk chocolate, lindors and whipping cream.
Let dissolve, stir every once and again, and cook till getting a thick and smooth frosting.
Once ready the base tart, take out of the oven.
Turn it upside-down on a platter.
Slowly pour lindt frosting inside the groove.
Refrigerate for at least 2 hours.
Now you can slice and serve your Lindt Chocolate Tart.
Nessuna ricetta simile a Lindt Chocolate Tart.All Recipes, recipe by Flavia Imperatore
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