In: All Recipes recipes23 September 2009
Favorite+ Favorite

After posting planty of dessert recipes, here you have a first course: Macaroni and 4 Cheeses. This is a very easy-to-make recipe, and you can actually choose the cheeses you like. This is my version, where I choose and balanced them according to my taste, of course! But you could use, for example, some blue cheese (in Italy we have gorgonzola) instead of gruyère, or emmental instead of Galbanino… It’s up to you! Besides, you can use this sauce to season pizza as well: just mix diced cheeses, put it on your pizza base, and bake until they melt and get stringy.
Have a nice day! And thanks again for your sweet good wishes! :°)

P.S. I almost forgot: this time I’ve used scialatielli, but in Italy we usually use penne, or even rigatoni.

Ingredients for 4 servings:
350 g of pasta
50 g of fontina cheese
50 g of gruyère cheese
50 g of Galbanino cheese
20 g of grana cheese
1 knob of butter order albuterol
1 tbsp of pastry flour
100 ml of milk
nutmeg
salt

Preparation Time: 10 min.
Cooking Time: 15 min. order Levitra buy propranolol
Total Time: 25 min.

How to make Macaroni and 4 Cheeses

Dice Galbanino, gruyère and fontina, and grate the grana.

4formaggi.JPG
Melt the butter in a large saucepan, add the flour and stir to make a roux.

dsc_0674.JPG

Slowly add the milk, then the cheeses as well, except for the grana.

sugoai4formaggi.JPG

Cook on a very low heat till you get a smooth sauce. Add some grated nutmeg and stir to combine.

crema4formaggi.JPG

Prepare the pasta (see the guide): put a large pot of salted water on to boil, with 1 Tbsp of salt for every 2 quarts of water. When the water comes to a boil, add the pasta and cook, uncovered, at a rolling boil, following the cooking time reported on its package. Drain the pasta “al dente” (it must be still a little firm, not mushy).
Put in the saucepot with the cheese sauce. Add some grated grana and pan-fry to make it season.

pastaai4formaggi.JPG

pastaiquattroformaggi.JPG

Serve your Macaroni and 4 Cheeses after sprinkling with some additional grated nutmeg, or with some freshly ground pepper, if you prefer.

pasta4formaggi.JPG

Similar recipes

Recipes with the same ingredients of Macaroni and 4 Cheeses

Nessuna ricetta simile a Macaroni and 4 Cheeses.

All Recipes, recipe by

Recipe categories

All the categories where this recipe is listed in

Recipes by ingredient

A list of recipes with the same ingredients

Leave a comment

Macaroni and 4 Cheeses
Vota the recipe and leave a comment
0 stelle in base a 0 voti

0 comments to this recipe

Macaroni and 4 Cheeses

There are no comments yet for this recipe

TAGS:Recipe of Macaroni and 4 Cheeses | Macaroni and 4 Cheeses recipe | Macaroni and 4 Cheeses