In: All Recipes recipes12 March 2014
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Macaroni and cheese, also called mac ‘cheese, macaroni pie or macaroni cheese, is a dish of English origin. I’ve always been intrigued by this recipe, and after re-watching an old episode of Desperate Housewifes I decided to try. It simply consists of macaroni pasta, cooked, seasoned with lots of cheese, usually cheddar, and baked. Of course, there are countless different versions… I took my cue from here purchase Lithium , I made just a few chenges, according to my taste… and I got creamy, tasty mac ‘n cheese, precisely like I was expecting to!
Ok, that’s all, folks! I feel a bit better, so I’m going to make coffee and then back to work, XOX :-*

Ingredients for 6 servings:
300 g of pasta corta
50 g of butter
Buy Ketorolac 40 g of flour
500 ml of milk
100 ml of light creama
200 g of cheddar
60 g of pecorino
black pepper

Preparation Time: 30 min
Cooking Time: 30 min
Total Time: 1 hour

How to make Macaroni and Cheese

buy Baclofen

Let’s start by making béchamel sauce.
Put butter and flour in a saucepan.

Macaroni and cheese 1

Cook, while stirring, to melt butter and amalgamate it with flour.

Macaroni and cheese 2

Add hot milk and stir.

Macaroni and cheese 3

Bring to a point of boil, then turn heat off and add cream, salt, pepper, nutmeg, pecorino and cheddar.

Macaroni and cheese 4

Stir vigorously to combine evenly.

Macaroni and cheese 5

Cook pasta in a large pot with boiling salted water, and drain it when still quite firm.
Add it into the cheese sauce.

Macaroni and cheese 7

Combine, then move into an oven-proof casserole.

Macaroni and cheese 9

Bake Macaroni and Cheese at 200°C for about 20 minutes. Once the surface will be nicely golden, take out of the oven and serve.

Macaroni and cheese 10

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