Mashed Potatoes is THE side dish. They use it above all to accompany meat dishes, like Gulash. This is a really easy recipe, but I’ve decided to post it anyway, because it perfectly fits today’s really cold weather 🙂
Preparation Time: 10 min.
Cooking Time: 1 hour
Total Time: 1 hour and 10 min.
Cook the potatoes in a large pot with salted water for about 40 minutes from the boil point.
When ready (to check if they’re ready, try one with a fork: if there is no resistance till the center, it’s done) and still hot, peel them (when still hot) and mash them in a bowl with a potato masher, in a large bowl or directly in the pot you are using to cook them.
Cook on a low heat for about 20 minutes, slowly stirring in the milk. Mind the lumps!
Now stir in salt, nutmeg, butter and parmesan. Keep stirring until it gets soft (but consistent) and smooth.
I’ve had it with Poached Eggs.
For richer Mashed Potatoes, you can add some mozzarella dices in the end 😛
Nessuna ricetta simile a Mashed Potatoes.All Recipes, recipe by Flavia Imperatore
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