In: All Recipes recipes16 December 2007
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Mashed Potatoes is THE side dish. They use it above all to accompany meat dishes, like Gulash. This is a really easy recipe, but I’ve decided to post it anyway, because it perfectly fits today’s really cold weather 🙂

Ingredients for 4 servings Retin-A online :
isotretinoin without prescription 1 kg of potatoes
500 ml of milk cheap Propranolol , tepid
50 g of butter
50 g of parmesan cheese
salt
nutmeg

Preparation Time: 10 min.
Cooking Time: 1 hour
Total Time: 1 hour and 10 min.

How to make Mashed Potatoes

Cook the potatoes in a large pot with salted water for about 40 minutes from the boil point.

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When ready (to check if they’re ready, try one with a fork: if there is no resistance till the center, it’s done) and still hot, peel them (when still hot) and mash them in a bowl with a potato masher, in a large bowl or directly in the pot you are using to cook them.

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Cook on a low heat for about 20 minutes, slowly stirring in the milk. Mind the lumps!

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Now stir in salt, nutmeg, butter and parmesan. Keep stirring until it gets soft (but consistent) and smooth.

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I’ve had it with Poached Eggs.

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For richer Mashed Potatoes, you can add some mozzarella dices in the end 😛

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