Meatballs with Marsala, a tasty and easy second course, with the meat tender and aromatic thanks to the herbs and to the marsala gravy sauce. I chose to use thyme and marjoram, and to use just the egg white to bind and hold the meatballs together: yummy! Everybody licked their fingers!
If you’re searching for an easy second dish to make next Sunday, this could be your recipe 😉
Have a nice day XOX
Ingredients for 4 servings:
350 g of beef ground meat
1 egg white
2 tbsp of parmesan cheese, grated
1 slice of bread
1 glass of marsala wine
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extra-virgin olive oil
Preparation Time: 20 min.
Cooking Time: 15 min.
Total Time: 35 min.
Put in a mixing bowl meat, parmesan, egg white, soaked and squeezed bread, salt and pepper.
Knead till getting a smooth paste.
Make small meatballs of the size of a walnut, flour them and put them on a plate.
Melt a knob of butter and some oil in a pan, add the meatballs and pan-fry them.
Add the marsala, lower the heat, cover with a lid, and let cook for a dozen minutes.
Decorate your meatballs with their gravy sauce, and serve.
Nessuna ricetta simile a Meatballs with Marsala.All Recipes, recipe by Flavia Imperatore
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