Over the years I’ve always omitted to post my family recipe to make classic Meatballs. Well, even if it may seem banal, the first time I made Meatballs for Ivano and me I had to call my mom to have the right balance between meat, eggs, bread and parmesan 😛 Usually everybody like this second course, children and adults. No matter if you bake or deep fry them, everybody will eat your meatballs!
This is my recipe: at my home, we eat quite small, with a crunchy outside; my mother-in-law uses to make them bigger and breadier; my grand-mother uses to add some garlic inside… So, now I’m curious: how do you make meatballs?
Ingredients for 4 servings:
500 g of beef ground meat
4 slices of sandwich bread
100 ml of milk
2 tbsp of parmesan cheese, grated
2 eggs buy Retin-A online
cheap Propranolol extra-virgin olive oil
bread crumbs buy Propranolol
Preparation Time: 10 min.
Cooking Time: 10 min.
Total Time: 20 min.
Let the bread soak with the milk, once it is completely soaked, squeeze it and put it in a bowl, together with meat, eggs, parmesan, salt, pepper and chopped parsley.
Knead till the ingredients are completely blended.
Get your hands wet and form the meatballs.
Roll them in the bread crumbs.
Pan-fry the meatballs till completely golden brown.
Serve still hot.
Nessuna ricetta simile a Meatballs.All Recipes, recipe by Flavia Imperatore
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