In: All Recipes recipes24 February 2009
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Migliaccio is a typical and traditional Neapolitan recipe. Together with Angel Wings and Sanguinaccio it also is a dessert typical of Carnival. In fact, it is my favorite Carnival recipe!
This is my grandma’s recipe, she make it without ricotta: I’m putting in the ingredient list, so you can choose 😉 Yesterday I went at her house, and we made it together: she keeps being my traditional recipe source eheheheheh
Today at lunch I’m celebrating with a nice slice of lasagna, and a yummy slice of Migliaccio… What more could I ask for, from life?!

purchasing Plavix

Ingredients for 8 servings:

Fluoxetine no prescription 250 g of semolina flour
250 ml of milk
750 ml of water
50 g of butter
4 eggs
350 g of sugar
2 of lemon zests
2 tbsp of vanilla flavor (or 1 packet of vanillin)
1 tbsp of limoncello
250 g of ricotta cheese (optional)

Indocin online

How to make Migliaccio

In a heavy-based pot, warm up milk, water, butter and one of the lemon zest on a high heat.

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Once it will have reached a point of boil, lower the heat and slowly stir in the semolina.

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Let simmer for about 10 minutes, while continuously stirring with a wooden spoon.

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Turn the gas off and let the semolino cool.

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Aside, whisk eggs and sugar, then add the remaining zest, grated, together with vanilla and limoncello.
If you decided to use ricotta, sift it and stir in too.

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Combine this mixture with the semolino: keep stirring until you get a plain and creamy mixture. (In case of lumps, just blend it with a mixer.)

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Butter and flour a pie pan and pour the mixture inside.

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Bake at 200°C for about 40 minutes, or till it gets golden brown.

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Let cool down for a couple of hours.

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Slice and serve your Migliaccio.

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