In: All Recipes recipes15 April 2014
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Neapolitan-Style Breaded Eggs, or monachina eggs, are a Campania specialty I’ve recently found out. It’s hard-boiled eggs, cut in half, the yolks are removed and combined with b├ęchamel sauce, and the resulting mixture is then used to reassemble the eggs, which are then breaded and deep-fried… yum yum! I must say, when the girl who work with me told me about this recipe, I was surprised, as I had never heard about it… and yet my grandma is expert about Neapolitan dishes…! So, of course, I had to try ­čśë
So, guys, if you want to make a fancy Easter appetizer, I strongly suggest you this one!
Kisses, have a good day!

Ingredients for 4 servings:
4 eggs
200 ml of milk
30 g Indocin no prescription of flour
20 g of butter

Ingredients for breading
bread crumbs
1 egg

seed oil

Preparation Time: 25 min.
Cooking Time: 15 min.
Total Time: 40 min. buy Topamax

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How to make Neapolitan-Style Breaded Eggs

Make b├ęchamel sauce: melt butter in a saucepan, then add in flour. Slowly stir in milk, and cook till get a thick (!) sauce.

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Make hard-boiled eggs, by cooking eggs for 10 minutes in a saucepan with hot-boiling water.

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Shell eggs, cut in half and remove yolks.

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Put yolks in a bowl, together with b├ęchamel sauce, salt and pepper, and combine.

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Stuff eggs with the yolk mixture, then put in the freezer to get firmer.

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Pass eggs in flour and model by hand to give them the shape of whole eggs.

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Pass in beated egg and then in bread crumbs.

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Deep-fry in hot oil.

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Serve still hot.

uova alla monachina

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